Blackberry Bliss: Sweet & Savory Inspirations

Join Chef Adam Berning for a blackberry-inspired culinary adventure. Watch him transform this sumptuous fruit into both savory and sweet dishes across an elegant menu. We’ll begin with a Blackberry Mint Julep alongside a curated Charcuterie Plate featuring Brown Butter Spread, Vanilla Mint Crème Fraîche, Salted Blackberry Paste, and Isigny Ste Mère Mimolette Cheese. An Arugula Salad with Apricots and Almonds will be tossed in Blackberry-Balsamic Dressing. Pork Roulade stuffed with Taleggio and Hazelnuts will be plated with Blackberry-Studded Polenta Cakes drizzled with a Blackberry Dijon Reduction and Grilled Baby Carrots. A classic Blackberry Charlotte provides the perfect finale. This menu will be paired with wine.

Menu

Blackberry Mint Julep
Charcuterie Plate
Arugula Salad with Apricots, Salted Almonds, & Blackberry-Balsamic Dressing
Pork Roulade with Taleggio and Hazelnuts
Polenta Cakes with Blackberries & Blackberry-Dijon Reduction Sauce
Grilled Baby Carrots
Blackberry Charlotte

$110

Upcoming Class Times

July

Wednesday, July 16 | 6 p.m. - 8 p.m. | $110

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About Chef Adam Berning

Chef Adam Berning is is an Alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also DLM's Customer Resources Manager. You'll see him throughout the Washington Square store eager to answer all your culinary questions!

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