Pinot Noir Food and Wine | DLM Culinary Center

Pinot Noir Food and Wine

It's a terrific evening for enjoying a variety of Pinot Noirs, light-bodied reds served with a little chill, and perfect for Chef Carrie's summer-friendly Provençal menu. These pairings are guaranteed to be spot on and memorable. 

Menu

  • Grilled Mushroom Salad
  • Salmon with Fennel Beurre Blanc
  • Ratatouille with Goat Cheese and Olives
  • Raspberry-Hazelnut Tart

$130


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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