Young chefs will be excited to make their favorite foods into Halloween-themed party foods! Students will have a howlin' good time making and eating their creative "monsterpieces".
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Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.View Other Classes
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