Petite Chefs' Comfort Food

Join Zebbie Borland and learn to make Homemade Yeast Bread in the shape of a teddy bear! You'll have fun forming balls of dough into cute little bear shapes, decorate with raisins for buttons and eyes, and wrap them to go home to share with your family. We'll have bread made ahead for everyone to eat with your yummy Loaded Baked Potato Soup.

Menu

Homemade Teddy Bear Yeast Bread
Loaded Baked Potato Soup

$45

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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