Essential Knife Skills for the Home Cook

If you want to improve your knife skills or master techniques for executing various knife cuts and shapes, like the julienne, dice, brunoise, and others, this class is for you. Mastering these knife cuts can improve the quality of the food you cook, ensure your food is cooked to a uniform degree of doneness, and enhance visual appeal. You'll gain confidence in the kitchen and learn to be more efficient. You'll practice alongside Chef Carrie as she explains basic skills and gives you tips for chopping like a pro. You'll also learn how to select, wield, sharpen, and store knives. Bring your own chef's knife or use ours. Light snacks will be served.

$90

Upcoming Class Times

May

Tuesday, May 7 | 6 p.m. - 8 p.m. | $90

This class is full

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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