Homemade Pasta with Two Sauces

All pasta is not equal. Fresh is best! Mary will explain her passion for making fresh pasta and why it's worth the effort. Join others for learning this craft. It's elegant in its simplicity, and rustic in its handmade nature. You'll enjoy dining on your pasta and sauce creations with a glass of wine.

Menu

Italian Salad
Homemade Pasta Dough
Mushroom and Swiss Chard Sauce
Poached Garlic, Pepper, and Olive Oil Sauce
Gelato and Cookies

$90

Upcoming Class Times

May

Wednesday, May 1 | 6 p.m. - 8 p.m. | $90

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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