Braise, Glaze, & Amaze

Couples' Class

Join us for this class with Mary for another delicious meal with easy-to-follow, homestyle recipes. You'll love this recipe for no-stir polenta. It's oven-baked and finished on the stovetop just to blend in the cheese. It's the creamiest polenta we've ever tasted and creates the perfect bed for saucy beef ribs. This menu is paired with wine.

Menu

Rosemary Cheese Straws Wrapped in Prosciutto
Braised Beef Short Ribs with No-Stir Creamy Polenta
Caramelized Brussels Sprouts with Balsamic Glaze
Vanilla Bean Panna Cotta with Berries

$180

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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