Kimchi 101 | DLM Culinary Center

Kimchi 101

Hands-On Class

Join us for an afternoon with Katherine and go home a kimchi expert! Not only is kimchi eaten as a side or appetizer, but its umami, sour, and spicy flavor notes make it a go-to ingredient for a variety of dishes. Served with almost every meal in Korean culture, it is sure to become a craveable staple in your kitchen, too! 


  • Classic Kimchi 
  • Asian Pear Kimchi
  • Korean Fried Rice
  • Snacks and wine


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Katherine Ballein

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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