Kimchi 101 | DLM Culinary Center
Dorothy Lane Market

Kimchi 101

Hands-On Class

Join us for an afternoon with Katherine and go home a kimchi expert! Not only is kimchi eaten as a side or appetizer, but its umami, sour, and spicy flavor notes make it a go-to ingredient for a variety of dishes. Served with almost every meal in Korean culture, it is sure to become a craveable staple in your kitchen, too! 

Menu

  • Classic Kimchi 
  • Asian Pear Kimchi
  • Korean Fried Rice
  • Snacks and wine

$90


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Katherine Ballein

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.