Kimchi 101

Hands-On Class

Join us for an afternoon with Katherine and go home a kimchi expert! Not only is kimchi eaten as a side or appetizer, but its umami, sour, and spicy flavor notes make it a go-to ingredient for a variety of dishes. Served with almost every meal in Korean culture, it is sure to become a craveable staple in your kitchen, too!

Menu

Classic Kimchi
Asian Pear Kimchi
Korean Fried Rice
Snacks and wine

$90

Upcoming Class Times

June

Tuesday, June 4 | 6 p.m. - 8 p.m. | $90

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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