Junior Chefs Take-It-To-Go Picnic | DLM Culinary Center

Junior Chefs Take-It-To-Go Picnic

Not to worry if you don't have a panini maker or grill press at home. Zebbie will teach you how you can make this yummy sandwich in a frying pan. We'll have ingredients for making an Italian-style panini and you'll choose the fillings. We'll put together BBQ Chicken and Corn Salad with a tangy dressing, and delicious individual desserts for easy to-go packaging.


  • Italian Panini
  • BBQ Chicken and Corn Salad 
  • Individual Cheesecakes with Berries


Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

Zebbie Borland

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

View Other Classes

© 2024 Dorothy Lane Market | Terms and Conditions