Junior Chefs Take-It-To-Go Picnic

Not to worry if you don't have a panini maker or grill press at home. Zebbie will teach you how you can make this yummy sandwich in a frying pan. We'll have ingredients for making an Italian-style panini and you'll choose the fillings. We'll put together BBQ Chicken and Corn Salad with a tangy dressing, and delicious individual desserts for easy to-go packaging.

Menu

Italian Panini
BBQ Chicken and Corn Salad
Individual Cheesecakes with Berries

$45

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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