Italian Fall Table

This is a wonderful meal for cooler days when comforting food is a requirement! You'll enjoy watching Mary demonstrate making this unique pasta dish, as well as a savory-rich chicken dish with a creamy brandy sauce. Join other couples for this fun afternoon and dine your way through this memorable meal.

Menu

Arugula, Apples, Figs, Walnuts, and Goat Cheese Salad
'Giant' Ricotta and Egg Ravioli
Pancetta-Wrapped Chicken Cutlet With Brandy Sauce
Charred Broccolini
Hazelnut Panna Cotta

$180

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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