Introduction to Korean Cooking

Korean cuisine with its flavor profile of pungent, salty, sweet, sour, and spicy is fun to prepare. Join this class to learn how to create these dishes at home with Katherine's expertise in the culture and cuisine. This menu will be paired with wine.

Menu

Kongnamul (spicy soybeans)
Japchae (glass noodles)
Bulgogi (sliced beef in a sweet and savory marinade)
Fermented and Pickled Kimchi
Bungopan (rice with sweet red beans)

$90

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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