Introduction to Custards

We’re thrilled to have such an experienced and gifted baker on our team of instructors. Katherine Ballein has a passion for the art and science of baking and we’re excited for this class to learn all about custards. Join us and learn the various techniques for making this thick, rich, creamy dessert and the science behind it. You’ll discover answers for all of your custard-making dilemmas.

Menu

Pâte à Choux With Pastry Cream
Fresh Fruit Tart
Chocolate Pudding
Lemon Curd

$90

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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