Considered one of the oldest types of pasta from southern Italy, Cavatelli is made from simple, quality ingredients. You’ll discover how simple it is to make and may never go back to the box. Fresh pasta is always best, so make extra, store in a Ziploc bag or container, and freeze until ready to eat. When ready to cook, boil for only 4 to 5 minutes or until cavatelli float to the top. Join others around the Culinary Center island for a fun evening of making fresh pasta! This menu will be paired with wine.
Menu
$90
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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