Greek Feast | DLM Culinary Center

Greek Feast

Hot summer nights are made for Greek food. The Mediterranean feel and flavors are so satisfying and a true feast for the eyes as well as the mouth! Join us for this  fragrant, colorful, refreshing array of dishes, perfect with a glass or two of wine. This menu will be paired with wine.

Menu

  • Tyropita (Cheese Pies)
  • Beets with Horseradish, Feta, and Pecans
  • Greek Grilled Whole Fish Branzino
  • Greek Potato Salad with Olive and Tomatoes
  • Bougatsa Custard Phyllo

$110


Upcoming Class Times

July

17

Wednesday, July 17 | 6 p.m. - 8 p.m. | $110

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Harriet Argue

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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