Greek Feast

Hot summer nights are made for Greek food. The Mediterranean feel and flavors are so satisfying and a true feast for the eyes as well as the mouth! Join us for this fragrant, colorful, refreshing array of dishes, perfect with a glass or two of wine. This menu will be paired with wine.

Menu

Tyropita (Cheese Pies)
Beets with Horseradish, Feta, and Pecans
Greek Grilled Whole Fish Branzino
Greek Potato Salad with Olive and Tomatoes
Bougatsa Custard Phyllo

$110

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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