Gluten-Free Gnocchi: Sauces & Tips

Hands-on techniques meet comforting flavors in this Gluten-Free Gnocchi class with Chef Mary Cooney. Learn to make tender Gnocchi using Yukon Gold Potatoes, served with both a rich Bolognese Sauce and a Browned Butter, Sage, and Lemon Sauce. This class also includes a Fresh Salad and creamy Ice Cream, offering a complete and satisfying meal along with Mary's recipes for recreating these dishes at home.

Menu

Gluten-Free Gnocchi
Rich Bolognese Sauce
Browned Butter, Sage, and Lemon Sauce
Fresh Salad
Ice Cream

$90

Upcoming Class Times

October

Wednesday, October 29 | 6 p.m. - 8 p.m. | $90

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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