Flour and Fermentation: Sourdough Workshop

Discover the art and flavor of sourdough in this hands-on workshop with Chef Adam Berning. Learn how to manipulate flour and grains to create the taste and texture you want, and build your own unique sourdough starter to take home and nurture. Explore the sourdough process while preparing a variety of tasty creations, including Sourdough Tea Sandwiches, Sourdough Crepes, Ham-and-Cheese Cornbread, and a classic Sourdough Loaf. This immersive class combines technique, creativity, and delicious results.

Menu

Sourdough Tea Sandwiches
Sourdough Crepes
Ham-and-Cheese Cornbread
Sourdough Loaf

$125

Upcoming Class Times

November

Saturday, November 1 | 1 p.m. - 4 p.m. | $125

Washington Square

This class is full

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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