Flavors of India

You’ll be greeted tonight by the fragrant aroma of distinct Indian spices. These spices elevate food to a new level, much like salt, each with its own flavor and purpose. Join Katherine and learn the basics of Indian cooking to make these delicious dishes at home. This menu will be paired with wine.

Menu

Mushroom-Cauliflower Curry
Chicken Vindaloo
Raita and Chutney
Mango Saffron Smoothie

$110

Upcoming Class Times

October

Wednesday, October 16 | 6 p.m. - 8 p.m. | $110

Looking for more class times?

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

View Other Classes