My Big Fat Greek Dinner | DLM Culinary Center
Dorothy Lane Market

My Big Fat Greek Dinner

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We're excited to welcome Harriet Argue to the Culinary Center. Harriet came from California to Dayton from a large Greek family, and has over 30 years’ experience in the Dayton restaurant business. She was the owner of Truffles Café&Catering and was involved in menu development and catering at Madison's Bistro and Mediterra Café.

Join us for this class with our Greek food expert! If you loved the movie, you'll be sure to love the food! If you think of Greek food as involving hours in the kitchen, you'll be pleasantly surprised as you watch Harriet prepare a delicious Greek menu that is not laborious.

Menu

  • You'll enjoy an Eggplant Dip with Homemade Pita Crisps
  • Grilled Arni Souvlakia (grilled skewered lamb kebabs) with Greek Rice Pilaf and Greek Yogurt
  • Apricot Baklava
  • This menu will be paired with wine

$150

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Harriet Argue

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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