Embracing Autumn Food & Wine | DLM Culinary Center

Embracing Autumn Food & Wine

Join us for a jump on the most colorful season of the year. Our palates are ready for the transition to the foods of fall with nature’s bounty of vegetables; a lovely soup with salty and sweet notes; and a fragrant pot roast with fluffy whipped potatoes with a horseradish kick. We won’t be roasting marshmallows, but we’ll do our best to replicate the feeling with a S’mores Layer Cake! All served with deliciously paired wines.


  • Arugula Salad With Buttermilk Blue Cheese Dressing
  • Cauliflower Soup With Sultanas and Crispy Capers
  • Pot Roast With Pistachio Salt and Horseradish Whipped Potatoes
  • S’mores Layer Cake


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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Teresa Kearney

About Teresa Kearney

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