Cookies With Cooney: Gluten-Free

Explore gluten-free baking with Chef Mary Cooney in this hands-on cookie class. Learn techniques for a variety of cookies and take home a box of your creations, making it a fun and delicious way to expand your gluten-free baking skills.

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Ricciarelli Almond Cookies
Italian Lemon Thins
Crunchy Peanut Butter Cookies
Florentine Cookies Drizzled with Chocolate

$90

Upcoming Class Times

November

Friday, November 21 | 6 p.m. - 8:30 p.m. | $90

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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