Central Coast Food and Wine | DLM Culinary Center

Central Coast Food and Wine

A plethora of grapes makes the Central Coast one of the state’s premier wine regions. Hundreds of wineries and expansive farmland create a culinary masterpiece. Join Chef Carrie and George for an education on why the coast is yet another wine and food loving destination.

Menu

  • Radish and Watermelon Salad
  • Spicy and Herby Crab Pasta
  • Charred Strip Steak
  • Herby Potatoes and Mushrooms
  • Orange Cream & Poppy Seed Cake

$130


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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George Punter

About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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