A Taste of Venezuela

Join us for A Taste of Venezuela, a regionally authentic supper club where you’ll explore the vibrant flavors and traditions of Venezuelan cuisine. Guided by native Venezuelan Carla Cooney, with help from Chef Mary Cooney, you’ll discover authentic techniques, connect through cooking, and enjoy an evening filled with culture, flavor, and fun.

Menu

Carne Mechada
Arepas
Black Beans, Rice, and Fried Plantains
Venezuelan Tres Leches Cake

$75

Upcoming Class Times

November

Wednesday, November 19 | 5:30 p.m. - 7 p.m. | $75

Washington Square

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About Carla Cooney

Carla brings her authentic knowledge of Venezuelan cuisine to the party.

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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