Carla Cooney - Culinary Center Instructor
Carla brings her authentic knowledge of Venezuelan cuisine to the party.
Upcoming Classes by Carla Cooney
A Taste of Venezuela
November 19, 2025DLM Washington Square
In this authentic regional supper club, you’ll embark on a flavorful journey through the heart of Venezuelan cuisine. Together with native Venezuelan Carla Cooney and Chef Mary Cooney, you’ll learn the art of preparing Carne Mechada—slow-cooked shredded beef simmered with peppers and onions. You’ll also craft authentic Arepas, the beloved cornmeal pockets that can be filled and enjoyed in endless ways. Enjoy sides of creamy Black Beans, fluffy Rice, and golden Fried Plantains for the ultimate comfort plate. To finish on a sweet note, you’ll indulge in Venezuelan Tres Leches Cake, rich, moist, and decadent. This class is designed to be both educational and fun, making it the perfect evening to cook, connect, and share in the joy of authentic Venezuelan flavors.
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