Homemade Brioche Cinnamon Rolls

This rich dough makes all the difference with these incredible Homemade Cinnamon Rolls. John Chico will take you through the steps of making rich and buttery brioche dough. He'll demonstrate the process and explain the importance of multiple proofing times—and why these steps are important for ultimate flavor. This enriched dough, made with a large amount of butter and eggs, is not overly sweet and results in a soft and fluffy, melt-in-your-mouth texture, perfect for pairing with cinnamon sugar filling. John will serve his rolls with bacon, eggs, and fruit for a complete breakfast. We'll pair your breakfast with a mimosa.

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About John Chico

John is a culinary enthusiast and engineer and the product of four Italian grandparents. He turns breakfast and dinner for his wife and teenage children into a culinary adventure. John has been involved with the Culinary Center as a student,as a volunteer, and now as a Culinary Instructor. He loves foods that are rich with history an flavor.

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