Farm-To-Table Flavors Of Summer

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In tonight's Food and Wine Class with Chef Carrie Walters and Teresa Kearney, CSW, you'll experience a taste of Chef's home town—Chicago, with a menu inspired by Lula Café, a pioneering farm-to-table restaurant. Start with Watermelon Gazpacho—light and vibrant. Then, enjoy Grilled Strawberries with Fennel and Burrata, where creamy cheese complements sweet fruit and crisp fennel. Next, savor Potatoes with Smoked Trout and Peaches, blending smoky richness with summery sweetness. Finish with Duck Breast paired with braised Leeks and caramelized Stone Fruit—a bold, balanced dish. Each course is paired with wine to complete the experience.

Menu

Watermelon Gazpacho
Grilled Strawberries with Fennel and Burrata
Potatoes with Smoked Trout and Peaches
Duck Breast with Leeks and Stone Fruit

$130

Upcoming Class Times

July

Thursday, July 31 | 6 p.m. - 8 p.m. | $130

Washington Square Culinary Center

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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