Family Night: Homestyle Meatloaf with Brown Sugar Glaze

Mary's meatloaf recipe uses a combination of pork and beef, herbs, and spices, resulting in a tender, flavorful meatloaf that packs a sweet and tangy punch for the perfect bite. You'll learn her secret for making the best green beans; buttery, cheesy, mashed potatoes that are stuffed in their skins and topped with more cheese before being baked until warm and golden. Dessert is a creamy, tangy custard. Registration is for two people.

Menu

Homestyle Meatloaf with Brown Sugar Glaze
Twice-Baked Potatoes
Charred Green Beans with Bacon and Shallots
Lemon Posset with Berries

$100

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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