DLM Artisan Sourdough Bread | Dorothy Lane Market

DLM Artisan Sourdough Bread

DLM Artisan Sourdough Bread



1.38 lb loaf
The Eating Experience

One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.


Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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Average Customer Rating:

Sep 7th
Verified Purchase

Best online

- John

Aug 18th
Verified Purchase

Unique taste we don't get anywhere else!

- Brian

Jul 15th
Verified Purchase

Very good, not authentic but close

- John

Jul 7th
Verified Purchase

Just like San Francisco's fisherman wharf's sourdough. I love it!!

- sharon

Jun 3rd
Verified Purchase

- kathy

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