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DLM Artisan Sourdough Bread
DLM Artisan Sourdough Bread
$10.00
QUANTITY:
1.38 lb loafThe Eating Experience
One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.
SHIPPING DETAILS
Shipping Options
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
INGREDIENTS
ORGANIC FLOUR, LEVAIN (WATER, SOURDOUGH LEVAIN, ORGANIC WHOLE RYE FLOUR), SOURDOUGH LEVAIN REFRESHED EXTRA, SEA SALT, NATURAL DOUGH CONDITIONER
INSTRUCTIONS & STORAGE
Instructions
Care and Handling of Your Loaf: If you plan to eat it within a day or two, store at room temperature in its original bag. Your loaf will taste best if you buy it unsliced to limit the bread’s exposure to air. Slice it as you need it using a serrated knife.
If you have it sliced by us and want to use it slowly, you can freeze it and put slices directly in the toaster as needed. If you don’t plan to eat the whole loaf within a few days, freeze it and enjoy later. Wrap well in plastic and freeze for up to two weeks. When you are ready to eat it, simply thaw at room temperature. Or better yet, follow the refreshing directions.
To Refresh an Unsliced Loaf: Mist the loaf with water and set directly on a rack in a 400°F oven and warm for 5 to 8 minutes. This will restore the crispy crust to its original glory. Remove from the oven, allow it cool a minute or two, then cut into slices or tear apart and serve warm. Yum!
Storage
Please store in a cool, dry place upon receipt. If not consumed in a day or two, please refrigerate or freeze.
Fresh Bread Care & Handling
DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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Behind the Scenes at the DLM Bakehouse
The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
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Artisan Bread: The DLM Difference
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
Read full story >>Reviews
Average Customer Rating:
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