DLM Artisan Sourdough Bread

DLM Artisan Sourdough Bread



1.38 lb loaf
The Eating Experience

One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.


Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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Average Customer Rating:

Jul 1st
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Recipient enjoyed


Jun 11th
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Grew up in S.F. This is much better than [...]

- John (Carthage, MO)

Dorothy Lane Market says:

Thank you John! We really appreciate the order and the positive feedback. 

Jun 4th
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- kathy (darien , CT)

May 21st
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- Paula (Lewis Center, OH)

May 16th
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- Jerry (Cdoy, WY)

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