Food Stories
Take a Trip to Funky Town—Burgundy Truffles
Known as the “Autumn Truffle”, the Burgundy truffle has a black exterior while inside the color ranges from dark brown to a light tan with a delicate flavor.
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10 Tips to Stay Healthy This Season
As we head into cold and flu season, our DLM Healthy Living Managers have comprised a list of their Top 10 recommended products that you should have in your “Seasonal Medicine Chest”
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Apple Gala—Discover the Allure of All the Fall Apple Varieties This October
Fall is in the air in Dayton, Ohio. Welcome it with celebration and creativity in our Produce departments.
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Turkey Red Wheat - Ohio To Holland
Some stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we’ve baked bread from.
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Beer and Cheese Pairing: Tips for Pairing Curds & Hops
Let’s trade in those fruits and tannins for some malts and hops instead, as beer and cheese are natural partners with equally wide ranges of possible flavors.
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DLM at 70: A Culture of Good Food & People
We are proud of our history and who it has made us today, 70 years later!
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George Punter - The Vera & Calvin Mayne Good Neighbor Award
The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large.
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A Gastronamic Tour de France
We like to think of a wonderful idyllic saunter through the culinary landscape of this country that seems to ooze gastronomical finds from every square inch. So, set your own pace and journey to Franc
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Rosé and Everything Else Pink That We Love
You just have to stop and listen to really know what’s abuzz in the food world. What’s in season? What’s tickling the curiosity of chefs? And what’s delicious right now?
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