Food Stories
Calling All Food Explorers!
We’re going on a journey to faraway places and it all starts at one of the most humble destinations—your table and the foods that fill it.
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French Food You Must Try at DLM
There is not a region of France that does not produce something great that is not in demand throughout the world. We are so fortunate to have such a plethora of great French food here at DLM.
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Tulips: The Gateway to Spring
The arrival of spring comes in many different forms, but there’s nothing quite like the brilliant colors of tulips illuminating our Floral department.
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Getting to the Point
Learning how to hold and use a knife correctly will help you work faster and safer. Sometimes all it takes is a little forethought before you just randomly start breaking down your veggies.
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Braising: The Art of the Winter Roast
Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.
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Soup That's Made Right Here in Our Kitchens
On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.
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Cookbooks and Our Love for Them
Gone are the days of just buying a book for 1 recipe. I have gotten much smarter over the years with buying only the new ones that offer something truly different.
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Duck: Cooking Tips & Recipe
Looking for an alternative to everyday protein choices? Let’s talk about duck.
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8 Ways to Celebrate Citrus
Celebrate good times, come on! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January!
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USDA Prime Standing Rib Roast
Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.
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COMING SOON: MASON
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We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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