Over the years, DLM has become known as a gourmet destination, but we still have a passion for local foods and more from local farmers and vendors. Learn about some of these folks here!
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The hype is only as good as the product, and that story has been over a hundred years in the making.
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The scent of fall leaves is in the air and nights are getting cooler, which means that the crescendo of local apples is close.
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When talking to 80 Acres founders Mike Zelkind and Trish Livingston as well as Samantha Bergman, one of the first 80 Acres team members, it’s clear that they are doing what they love.
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Beauty. That’s the word that comes to mind when I think of the 180 acres that make up Branstrator Farm, located in Clarksville, Ohio.
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Just a few miles east of the Indiana border, the hilly splendor of New Paris, Ohio, gives way to the paradise that is Wesler Orchards.
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They’re so sweet and juicy, you may not even notice the delightful nectar running down your chin. It makes my mouth water just thinking of that first bite …
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Here are four fresh herbs from Brickel Creek to keep on hand.
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What is it about Thai food that has so many of us enthralled? I can answer that with four words—hot, sour, salty, and sweet.
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When you visit our Produce department and see the brightly colored DLM Orange, Grapefruit, or Blood Orange Juices, know that they are freshly squeezed!
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