Dining Along the Med

Join Harriet Argue for a lovely combination of dishes with flavors and textures that will satisfy every craving. Harriet's epicurean knowledge, combined with her love for her heritage, always has superb results. This menu will be paired with wine.

Menu

Baked Brie in Phyllo with Fig Jam

Arugula Pine Nut Sald

Mediterranean Paella

Baklava Ice Cream Sundae with Chocolate Sauce

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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