Romantic Abruzzo

Couples' Class

Share a dining experience with a friend or partner in this afternoon’s class featuring a lovely Abruzzo menu. The staple foods of this cuisine include bread, pasta, meat, fish, cheese, and wine—what more could one ask for? Mary will explain the charm of the region as we enjoy four delightful courses.

Menu

Pasta e Fagioli
Grilled Lamb Skewers, Zucchini, Eggplant & Red Peppers with Olive Oil and Balsamic
Bucatini Pasta with Pomodoro Sauce and Polpette
Lemon Almond Torta

$200

Upcoming Class Times

October

Sunday, October 20 | 1 p.m. - 3 p.m. | $200 / 2 seats

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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