Join Chef Mary Cooney for a flavorful evening inspired by the heart of Roman cooking. This class highlights timeless techniques, simple ingredients, and bold, comforting flavors. From crisp starters to a silky, elegant dessert, you’ll gain skills and recipes perfect for recreating a classic Italian dinner at home.
Menu
• Potato Croquettes
• Arugula Salad with Pine Nuts, Parmesan Crisps, and Lemon Vinaigrette
• Romano Chicken Cutlets with Cacio e Pepe
• Roasted Asparagus with Parmesan
• Vanilla Panna Cotta with Port Wine Berry Reduction & Fresh Berries
$90
June
19
Washington Square
Registration starts Monday, May 11, at 9 a.m. EST
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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