Experience bold, seasonal cooking with Chef Elizabeth Wiley and Chef Carrie Walters in this class highlighting fresh ingredients, creative flavor combinations, and peak-summer inspiration, paired with rosé.
Menu
• Spicy Pineapple & Shrimp Gazpacho
• Ground Beef Larb with Mint, Basil, and Melon
• Whole Roasted Salmon with Local Garden Vegetables, Herbs, & Yogurt
• Buttermilk Panna Cotta, Summer Fruits, and Spicy Crumble
$120
August
05
Washington Square
Chef Elizabeth Wiley left The Winds Café in 2004 to open her own place. The Meadowlark Restaurantwww.meadowlarkrestaurant.com is a small contemporary neighborhood restaurant that has Midwestern personality. To Wiley, this means when you walk through the door it smells like somebody's cooking in the kitchen and you get a big "Hello!" Her goal is to make people feel at home with friendly service and offer straightforward, delicious food, made from scratch, using high-quality natural whole foods. We welcome Chef Wiley, a good friend of DLM, back to the School of Cooking!
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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