Chef Elizabeth Wiley left The Winds Café in 2004 to open her own place. The Meadowlark Restaurantwww.meadowlarkrestaurant.com is a small contemporary neighborhood restaurant that has Midwestern personality. To Wiley, this means when you walk through the door it smells like somebody's cooking in the kitchen and you get a big "Hello!" Her goal is to make people feel at home with friendly service and offer straightforward, delicious food, made from scratch, using high-quality natural whole foods. We welcome Chef Wiley, a good friend of DLM, back to the School of Cooking!
Location: DLM Washington Square
Celebrate bold, seasonal flavors with local Chef Elizabeth Wiley—founder of Meadowlark and Wheat Penny Oven and Bar—alongside Chef Carrie Walters in this vibrant culinary experience. Enjoy a refreshing Spicy Pineapple & Shrimp Gazpacho, followed by Ground Beef Larb with Mint, Basil, and Melon. A Whole Roasted Salmon with Local Garden Vegetables, Herbs, and Yogurt highlights peak-season ingredients, finishing with Buttermilk Panna Cotta, Summer Fruits, and Spicy Crumble. Each course is designed to highlight the best of the season’s ingredients while paired with Rosé.
12 Seats Left
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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