Chef Elizabeth Wiley left The Winds Café in 2004 to open her own place. The Meadowlark Restaurantwww.meadowlarkrestaurant.com is a small contemporary neighborhood restaurant that has Midwestern personality. To Wiley, this means when you walk through the door it smells like somebody's cooking in the kitchen and you get a big "Hello!" Her goal is to make people feel at home with friendly service and offer straightforward, delicious food, made from scratch, using high-quality natural whole foods. We welcome Chef Wiley, a good friend of DLM, back to the School of Cooking!
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