Red Wines of Summer Food and Wine Pairing | DLM Culinary Center

Red Wines of Summer Food and Wine Pairing

George Punter, CSW, and Chef Carrie are excited to share the best light red wines of the season. As the weather starts to warm, we may not have a taste for big bodied, high tannic wines. Lighter reds are perfect for summer dining and cocktail parties. Join us on this warm August evening as we'll enjoy sipping light reds paired with a delicious menu.

Menu

  • Grain Salad With Roasted Corn and Peaches
  • Roast Chicken With Mushrooms, Lemon, and Herbs
  • Bruschetta-Style Steak
  • Sour Cream Panna Cotta With Red Wine Cherries

$120


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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George Punter

About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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