Wednesday Night Supper Club: Chinese-Style Takeout

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Come for dinner to enjoy this fun menu with our elevated version of Chinese Takeout food. Bok Choy topped with Crunchy Ramen Almond Brittle is a delicious twist. Next, enjoy you'll enjoy refreshing Smashed Garlic Cucumbers, offering a cool, crisp interlude. The main course features tender Ginger-Glazed Baby Back Ribs, perfectly capturing the sweet and savory balance that makes this food so irresistible. For dessert, you'll love our homemade Almond Cookies.

Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.

$75

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.