Piedmont Food and Wine | DLM Culinary Center

Piedmont Food and Wine

Treat yourself to a lovely evening of exciting food and wine education as you enjoy Chef Carrie’s flavor-rich courses to complement Teresa’s full-bodied, intense, and complex wines from the incredible region of Northern Italy.

Menu

  • Bagna Càuda
  • Risotto Milanese
  • Brasato al Barolo
  • Tiramisu

$130


Upcoming Class Times

July

24

Wednesday, July 24 | 6 p.m. - 8 p.m. | $130

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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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