Hands-On Classes (grades 1-3)

Join us for this best-of-summer weeklong cooking camp with Zebbie Borland. All the recipes are simple to follow, fun to create, and delicious to eat. Students will get hands-on experience and build upon both cooking and baking methods such as chopping, measuring, mixing, sautéing, as well as kitchen safety. You'll enjoy recreating these family-friendly recipes throughout the happy-go-lucky, school's-out season!

Menu for the week

Monday: Day at the Park: Baked Crispy Chicken, Confetti Pasta Salad, Cheesy Breadsticks, Fruit-on-a-Stick with Dip, and Chocolatey Bar Cookies

Tuesday: Tropical Paradise: Grilled Pork Wrap with Pineapple Salsa, Tropical Fruit Salad, Hawaiian Shirt Punch, and Banana Pudding with Toasted Coconut Topping

Wednesday: Campfire Fun: Individual Grilled Pizzas, Campfire Nachos, Grilled Corn in the Husk, and Dutch Oven Berry Cobbler

Thursday: Diner Delights: Diner-Style Hamburgers, Home Fries, Cobb Salad, and Chocolate Shakes with Whipped Cream and Cherries

Friday: Cool & Frosty: Homemade Vanilla Ice Cream with Velvety Fudge Sauce, Fruity Popsicles, and Ice Cream Sandwiches