Culinary Center Classes | Dorothy Lane Market

Petite Chefs Barnyard Blast!

Petite Chefs (Grades 1-3) Hands-On Class

Spring is a fun time to be around a farm. We may not be on a farm, but you'll love making these fun treats with a farm theme. The Buttermilk Dressing is delicious on salad, but can also be used as a dip! Zebbie will show you how to create all of these fun treats you'll want to make at home too!


  • Mrs. McGregor's Greens with Homemade Buttermilk Dressing
  • Piggy Pot Pie
  • Butterscotch Haystacks


Upcoming Class Times



Tuesday, March 5 | 4:30 p.m. - 6 p.m. | $45

This class is full

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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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