Petite Chefs (Grades 1-3) Hands-On Class
Spring is a fun time to be around a farm. We may not be on a farm, but you'll love making these fun treats with a farm theme. The Buttermilk Dressing is delicious on salad, but can also be used as a dip! Zebbie will show you how to create all of these fun treats you'll want to make at home too!
This class is full
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.