Let's Do Lunch! Garden Party | DLM Culinary Center

Let's Do Lunch! Garden Party

Come to lunch to celebrate the beginning of the summer season with us! Chef Carrie and Peggy are excited for this menu bursting with lighter, fresher fare. You'll enjoy this three-course meal with recipes you'll want to recreate at home. We'll do our best to get you out in an hour and we'll have a couple wine choices available for purchase to complement the dishes! 


  • Roasted and Marinated Vegetables With Strawberries, Ricotta, and Pistachios
  • Chicken With Herb-Roasted Tomato Sauce
  • Corn Griddle Cakes
  • Blueberry Tart With Lemon Curd


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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Peggy Neary

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

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