Let's Do Brunch - Greek Style

Couples' Class

This Greek-inspired menu will be a great start for the rest of your day. A typical Greek breakfast usually consists of yogurt, honey, and fruit—and that's how we'll begin, but there's so much more to enjoy. Harriet will show you how to make light and citrusy Greek Lemon Pancakes with Homemade Lemon Curd, a savory Egg Scramble with fresh local tomatoes and tangy feta cheese, with a side of Greek sausage. We'll finish with Grilled DLM Rustic Country Toast With Apricot Marmalade and Bougastsa (Greek Phyllo Custard Pastry). This menu will be paired with wine and is sure to inspire your next memorable brunch at home.

Menu

Greek Yogurt Parfait With Fresh Berries and Honey
Greek Lemon Pancakes With Homemade Lemon Curd
Tomato and Feta Egg Scramble
Loukaniko (Greek Sausage)
Grilled Rustic Country Toast With Apricot Marmalade
Bougasta (Greek Phyllo Custard Pastry)

$150

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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