Homemade Spaghetti With Three Classic Sauces

Hands-On Class

Preparing fresh pasta from scratch is one of the most satisfying tasks in the kitchen. Mary Cooney will show you how to make fresh pasta dough by hand as well as using a food processor. You'll learn the technique for emulsion for making restaurant-worthy sauces. Add variety to your regular pasta night with these flavorful dishes everyone will love.

Menu

Green Salad with Italian Vinaigrette
Homemade Pasta for Cacio e Pepe, Amatriciana, and Al Limone sauces
DLM Gelato

$90

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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