Homemade Ricotta Cavatelli with Two Sauces

Hands-On Class

Ricotta Cavatelli are fresh handmade pasta with the charm of a rustic appearance. From its Southern Italy origin, and featuring only a few simple ingredients, this pasta is wonderfully delicate from its ricotta dough. They freeze really well, are fun to make, and are very versatile. This menu will be paired with wine.

Menu

Italian Salad
Homemade Ricotta Cavatelli
Wild Mushroom Sauce
Pesto Vinaigrette with Grilled Vegetables
Gelato and Cookies

$90

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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