Creative Ways With Homemade Ricotta

Making fresh cheese from scratch seems daunting, but you'll discover how easy it is to make fresh Ricotta Cheese from a few simple ingredients. This dreamy, creamy cheese is used in so many ways, and Mary Cooney will show you just how versatile it is with a menu from appetizer to dessert with ricotta being the star ingredient. This menu will be paired with wine.


  • Spinach & Ricotta Filo Triangles
  • Homemade Ricotta Gnocchi With Bolognese Sauce
  • Lemon Whipped Ricotta With Blistered Green Beans
  • Ricotta Fritters With Chocolate Sauce


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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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