Getting Gory for Halloween | DLM Culinary Center
Dorothy Lane Market

Getting Gory for Halloween

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Junior Chefs Hands-On Class (grades 4-6)

Join us for a Halloween celebration and learn to make Zebbie's everyday, delicious recipes in a uniquely clever way. We'll get geared up and ready for the spooky part of one of the most fun days of the year. You'll take the recipes home so you can recreate them for tricking family and friends in the most gory, but yummy, way!

Menu

  • Shrunken Head Cider with Hand-Carved Apple Heads
  • Severed Hand Meatloaf with Bloody Sauce
  • Boo-Ta-Toes
  • Shattered Glass Cupcakes

$45

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Zebbie Borland

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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