From Crust to Crumble: Apple Pie Hands-On

Learn the art of classic apple pie in this hands-on class with Chef Mary Cooney. Each student will make a Flaky Pie Crust to create their own 5” Apple Pie and learn to roll and cut Mini Apple Hand Pies. Mary will also demonstrate how to craft a 9” Apple Pie. The class concludes with a delicious tasting of Apple Pie paired with Ice Cream, offering techniques and tips that you can take home to recreate these treats anytime.

Menu

Apple Pie with Ice Cream

$75

Upcoming Class Times

October

Monday, October 27 | 6 p.m. - 8 p.m. | $75

Washington Square

Looking for more class times?

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes