From Crust to Crumble: Apple Pie Hands-On

Master classic apple pie with Chef Mary Cooney. You'll learn to make a 5-inch pie, roll Mini Apple Hand Pies, watch Mary create a 9-inch pie, and gain Mary's tips for crafting variations of this delicious dessert. Plus, you'll get to enjoy a tasting paired with ice cream to finish the class.

Menu

Mini Apple Hand Pies
Apple Pie with Ice Cream

$75

Upcoming Class Times

October

Monday, October 27 | 6 p.m. - 8 p.m. | $75

Washington Square

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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