Fresh Potato Gnocchi with Two Sauces

Hands-On Class

If you haven't taken this class yet, get in here! Gnocchi is fun to make, and after learning to make it with Mary you'll be an expert at making it at home. There's nothing quite like these light and airy puffs. The texture of the pasta and the way they soak up the flavors of a sauce makes them a most comforting dish. This menu will be paired with wine.

Menu

Italian Salad
Homemade Potato Gnocchi
Bolognese Sauce
Brown Butter Sage Sauce with Lemon and Pine Nuts
Brownies and Ice Cream

$90

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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