Family Night; Tikka Masala

It's no wonder this subtle, spice-infused dish is everyone's Indian restaurant favorite. Cook along with instructor Mary Cooney and learn to make this dish made with tender boneless chicken simmered in a fragrant, creamy tomato sauce. You'll learn to make naan from scratch. This traditional Indian bread is a light, puffy, airy flatbread, baked in an oven or iron skillet and is the perfect choice for sopping up all that extra sauce. This menu will be a welcome change for your weeknight family dinner routine.

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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