Family Night: Sheet Pan Chicken Thighs with Roasted Root Vegetables | DLM Culinary Center
Dorothy Lane Market

Family Night: Sheet Pan Chicken Thighs with Roasted Root Vegetables

Family Night Hands-On Class

The ideas are endless to the meals you can create on a sheet pan. Join this class with Mary Cooney and get inspired to come up with your own combinations. The idea is that your entire meal, from entrée to sides, all fits on one sheet pan and the entire meal cooks at the same time in the oven. You'll learn ideas for using up those veggies in your fridge, pantry staples, and freezer items to get dinner done in a snap. This menu is a winner with added sides and dessert. Registration is for two people.

Menu

  • Sheet Pan Chicken Thighs With Roasted Root Vegetables
  • Angel Hair Pasta With Garlic and Olive Oil
  • Green Salad With Homemade Buttermilk Ranch Dressing
  • Sheet Pan Chocolate Cake With Meringue Buttercream Icing

$80


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Chef Mary Cooney

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.