Family Night: Baked Ziti

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Family NIght Hands-On Class

Homemade rolls don’t have to be a daunting task. Mary will show you how these herby, garlic rolls can be made and baked by the time dinner is on the table. Join in for a fun class where everyone participates in creating the meal and dining on your delicious results. Family Night classes are designed for two people for one price. An additional date has been added for this class (11/10).

Menu

Italian Salad with Vinaigrette
Baked Ziti with Meat Sauce
One-Hour Garlic & Herb Dinner Rolls
Chocolate Ricotta Iced Cookies

$100

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.